
Food Allergies: A Call for Greater Precaution in the Food Service Industry
Law & Policy InsightsInjury Prevention and SafetyFood Safety and SecurityAs food allergies become more prevalent, there is increased risk of harm from serious and life-threatening reactions. However, this risk is frequently overlooked or disregarded by the food service industry. While federal law requires the packaged food industry to label any major allergens in their products, there is no mandate that restaurants do so. In response, several states have enacted legislation requiring food-service establishments to take additional food allergen precautions.