When Kids’ Lunches Get Schooled: Scaling Back the Healthy, Hunger-Free Kids Act
Law & Policy InsightsHealth in SchoolNational School Lunch ProgramFood Safety and SecurityMaternal and Child HealthOn May 1, 2017, U.S. Secretary of Agriculture Sonny Perdue made an announcement difficult to stomach: certain school nutrition standards implemented under the Healthy, Hunger-Free Kids Act (HHFKA) of 2010 would be scaled back. As American kids consume as much as half their daily calories at school, reforming school-provided meals can meaningfully impact childhood obesity, which affects over 12.7 million kids and adolescents in the United States.