Food Security
Last year 37.2 million Americans were food insecure. With the COVID-19 pandemic, an additional 17.1 million Americans are expected to become food insecure. Food insecurity is a public health challenge plagued with racial disparities. Prior to the pandemic, 8.1% of White Americans experienced food insecurity versus 21.2% of Black Americans. This collection of resources focuses on legal and policy interventions that target the continual challenge of food insecurity, as well as resources that address food insecurity created by the pandemic. Additional resources are in development. Check back from time-to-time for updates or subscribe to the Network Report e-newsletter for information on the latest Network resources.

Resources

50 State Survey: State Laws Addressing Food Donation

The Biden Administration’s Response to the Food Insecurity Crisis

COVID-19: Innovations in Nutrition Programs to Address Food Insecurity

Effects of Denial of SNAP Benefits on Persons with Felony Drug Convictions

Key Federal Programs to Address Student Food Insecurity When School is out of Session

Federal Emergency Food Security Measures in Response to the COVID-19 Pandemic

Links to Additional Food Security Resources
Spotlight

Liability Protections for Food Donation Help Address Food Insecurity and Food Waste

Reducing Kids’ Consumption of Sugar and Salt through Changes in the National School Lunch Program

Biden Administration Executive Order Results in Long-Needed Update to SNAP Nutrition Benefits
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- constitutionality of practices,
- health data privacy,
- protections for disadvantaged and vulnerable individuals,
- crisis standards of care, and
- ethical decision making.
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